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Nourishing Traditions
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Availability: In Stock
Our Item Number: 75005
publisher/mfg: Spring Arbor/Ingram
Mfg #: 9780967089737
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A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease, and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.
- Recommended in Laura Berquist Health Syllabus
- Author: Sally Fallon
- Format: 688 pages, Paperback
- Publisher: New Trends Publishing, Inc (October 1999)
- ISBN: 978-0967089737
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