Eat Your Way Through the U.S.A. is more than just a cookbook. It is a taste-buds-on approach to geography. Each state has its unique geographical features and agricultural products. These influence both the ingredients that go into a recipe and the way food is prepared. This unique addition to your U.S. Geography program will allow you to experience a different meal from each of the 50 states and the District of Columbia.Learn about the dairy and beef industries in Wisconsin, then use this resource to help you cook a dinner of garlic cheese rolls and ribs and sauerkraut. Study about the rise of farming in California during the Great Depression, then enjoy a dinner of fresh fruits and vegetables.
Adoremus Books copyright 2012
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